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Main Meals

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  • Curried Cauliflower Pilaff
  • 09JUN
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    Curried Cauliflower Pilaff

    Curried Cauliflower Pilaff

    I’ve been using is as a replacement for rice or quinoa with protein and more vegetables. Perfect for anyone following a paleo regime

    • Posted by Joanne
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  • 22MAY
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    Quick, Easy – Turkey & Avocado salad

    Quick, Easy – Turkey & Avocado salad

    I whipped this delicious evening snack after a long days work at 10pm… it’s a light meal perfect for eating late and it has lean protein, essential fats and some veggies, herbs & spices packed with nutrients

    • Posted by Joanne
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  • 06JAN
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    Chicken Curry with Lemon Rice

    Chicken Curry with Lemon Rice

    This recipe was inspired by a little cook book I picked up many years ago, I have adapted it to pump in more nutrients and flavors for you all to enjoy. I think this is my favorite recipe in a while.

    • Posted by Joanne
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  • 04JAN
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    Omelette with Salmon & Vegetables

    Omelette with Salmon & Vegetables

    Loving my lunch today, delicious salmon and vegetable omelette, so quick, easy and healthy

    • Posted by Joanne
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  • 28DEC
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    Stir Fry Vegetables

    Stir Fry Vegetables

    Call me crazy but I’m delighted Brussels sprouts are in season! Yummy veggies stir fred for dinner

    • Posted by Joanne
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  • 28DEC
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    Turkey Meat Balls

    Turkey Meat Balls

    These homemade turkey meat balls are delicious and very easy to make

    • Posted by Joanne
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  • 19NOV
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    Winter Beef Stew

    Winter Beef Stew

    Ingredients: Serves 4 450g lean rump/ silverside or topside beef 200g onions chopped 1 400g tin chopped tomatoes 1 green or red pepper chopped 1 leek sliced Other vegetables such as celery or courgette if you like 3 cloves garlic grated / chopped 1 bay leaf 1 tsp oregano or ½ a fresh bunch possible

    • Posted by efn-admin
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  • 16OCT
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    Spinach & Red Pepper Frittata

    Spinach & Red Pepper Frittata

    Serves 4 – delicious served with a fresh salad or cooked vegetables Ingredients: 4 large organic eggs 2 Cups frozen spinach 1 tbsp olive oil 1 cup red onion diced 100gms sliced mushrooms 100gms potato or sweet potato par-steamed & diced into cubes 1/2 red pepper diced 1/2 cup crumbled feta cheese (optional) 1/4 cup

    • Posted by efn-admin
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  • 07SEP
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    Super Salmon & Quinoa – by David Gillick

    Super Salmon & Quinoa – by David Gillick

    Super Salmon & Quinoa – By David Gillick- celebrity Master Chef Winner 2013 Ingredients:(Serves 2) • Salmon Fillet -180g x 2 • Asparagus – one bunch • Radish – one • Fennel – one • Capers – 2 tablespoons • Parsley – bunch • Green olives -small handful • 1 whole orange • Quinoa –

    • Posted by efn-admin
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  • 23FEB
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    Stuffed Red Peppers

    Stuffed Red Peppers

    Serves 2 – delicious filling healthy recipe packed full of nutrients and anti-oxidants to keep you healthy in the winter months. Served with fish, chicken or steak its sure to make a delicious meal, also great for BBQ’s in summer served with salads.

    • Posted by efn-admin
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    087 6482666
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Recent Posts

  • Sugar Crash Programme RTE 2016-01-27T15:12:54+00:00
  • Coconut & Chocolate Protein Balls 2015-12-05T15:32:39+00:00
  • Peppered Mackerel Paté (serves 4-6) 2015-11-15T19:15:11+00:00
  • Chocolate Moose – serves 2 2015-11-15T18:58:56+00:00
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