Gluten-Free Nutty Bread

Ingredients:

• 1 ½ cups blanched almond flour
• ¼ cup ground flax seed
• 3/4 cup arrowroot powder
• ½ teaspoon sea salt
• ½ teaspoon baking soda
• 4 eggs (organic if possible)
• 1 teaspoon agave syrup or honey
• 1 teaspoon apple cidre vinegar
• ¼ cup walnuts, coarsely chopped
• ¼ cup hazelnuts, coarsely chopped
• ½ cup pistachios, coarsely chopped
• ¼ cup pumpkin seeds
• ¼ cup sunflower seeds
• ¼ cup sesame seeds
• In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
• In a larger bowl, blend eggs 3-5 minutes until frothy
• Stir agave and vinegar into eggs
• Mix dry ingredients into wet, then add nuts and seeds
• Pour batter into a well grease” x 3.5″ loaf pan
• Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
• Cool and serve