• Mini Sweet Potato Breads

    Mini Sweet Potato Breads

    This is one of my favorite treats with chocolate protein powder, thank you Sarah G for sending me this recipe.  This is a perfect pre or post training snack


    • 2 x medium sweet potatoes
    • 100g gluten-free oats or buckwheat flakes
    • 4 scoops vanilla protein (alternatively you can use chocolate protein powder which will give a sweeter bread, more like cake texture)
    • 1tsp baking powder – gluten free
    • 1/2tsp cinnamon
    • 2 egg whites
    • 1/2tsp vanilla extract (not essence)
    • Handful raisins (optional)


    • Preheat the oven to 180 degrees for 15/20 minutes.
    • Cook sweet potato (preferably steam) and then mash it.
    • Put all the ingredients into a food processor, blend all of the ingredients until smooth.
    • Hand roll the mixture into 16 small balls and place on a large lined baking tray, or grease a bread tin and pour mixture into this to make a bread.
    • Bake for about 20 minutes or until cooked.