Mini Sweet Potato Breads

This is one of my favorite treats with chocolate protein powder, thank you Sarah G for sending me this recipe.  This is a perfect pre or post training snack

Ingredients:

• 2 x medium sweet potatoes
• 100g gluten-free oats or buckwheat flakes
• 4 scoops vanilla protein (alternatively you can use chocolate protein powder which will give a sweeter bread, more like cake texture)
• 1tsp baking powder – gluten free
• 1/2tsp cinnamon
• 2 egg whites
• 1/2tsp vanilla extract (not essence)
• Handful raisins (optional)

Directions:

• Preheat the oven to 180 degrees for 15/20 minutes.
• Cook sweet potato (preferably steam) and then mash it.
• Put all the ingredients into a food processor, blend all of the ingredients until smooth.
• Hand roll the mixture into 16 small balls and place on a large lined baking tray, or grease a bread tin and pour mixture into this to make a bread.
• Bake for about 20 minutes or until cooked.