Orange Lantern Fruit Cups

Lantern Fruit Cups Serves 6 

A great one for parties and fun for the family to make

Ingredients:

• 6 oranges
• 1/2 punnet Grapes washed & cut in halves or 1/2 Pineapple chopped into small chunks
• 1 tray Raspberries washed
• 1 tray Blueberries washed

Method:

1. Slice off the top of the oranges
2. Run a knife around its interior to hollow it out, scooping out the orange segments and reserve them for the filling.
3. Carve a pumpkin face on one side of all oranges. Use a paper towel to gently soak up any remaining juice inside the oranges.
4. Dice up desired fruit, including the reserved orange segments and fill each cup.
5. Put 1/2-1 tsp of prune juice in each orange
6. Set the lid back on top and serve.

You can hollow out and carve the oranges a day ahead of time, as long as you keep them refrigerated.  Do not fill them with the fruit salad until shortly before serving (up to 2 hours before).