Smoked Mackerel Pate

This is a delicious dip to have on crudites or to have with some crackers, it’s also great to serve with some healthy party food

Smoked Mackerel Paté (serves 2-4) or you can use Salmon Fillets if you prefer 

Preparation time: 10 minutes

Ingredients:

• 2 pre-cooked & skinned smoked mackerel fillets (or 2 pre-cooked salmon fillets)
• 4 spring onions
• Juice of 1/2 lemon (plus zest, optional)
• 2 – 3 tbsp natural yogurt
• 2 – 3 tsp fresh horseradish root (or use creamed horseradish)
• Finely ground pepper to taste
• Watercress or chives to garnish

Directions:

• Finely grate horseradish root
• Place all ingredients into a blender and pulse to mix. Avoid over blending
• Add more horseradish to achieve a hotter taste
• Add more yogurt or use Greek yogurt to make it creamier
• For dairy free version use soya yogurt