• Smoked Mackerel Pate

    Smoked Mackerel Pate

    This is a delicious dip to have on crudites or to have with some crackers, it’s also great to serve with some healthy party food



    Smoked Mackerel Paté (serves 2-4) or you can use Salmon Fillets if you prefer 

    Preparation time: 10 minutes


    • 2 pre-cooked & skinned smoked mackerel fillets (or 2 pre-cooked salmon fillets)
    • 4 spring onions
    • Juice of 1/2 lemon (plus zest, optional)
    • 2 – 3 tbsp natural yogurt
    • 2 – 3 tsp fresh horseradish root (or use creamed horseradish)
    • Finely ground pepper to taste
    • Watercress or chives to garnish


    • Finely grate horseradish root
    • Place all ingredients into a blender and pulse to mix. Avoid over blending
    • Add more horseradish to achieve a hotter taste
    • Add more yogurt or use Greek yogurt to make it creamier
    • For dairy free version use soya yogurt